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March 1, 2021 - 11:20am

Bell’s Eccentric Café COVID-19 Operating Guidelines

We are proud to be approved as a Michigan Covid-19 Safer Dining Participant through the Michigan Department of Labor & Economic Opportunity.  what are the hours? General Store Mon: Closed Tues - Thurs: 11am - 6pm Fri & Sat: 11am - 8pm Sun: 11am - 6pm eccentric cafe Mon: Closed Tues - Thurs: 3pm - 9pm Fri & Sat: 12pm - 10pm...

January 25, 2021 - 2:00pm

Pizzapalooza is back! Help decide which pizza style comes out on top

Pizzapalooza is our celebration of all things beer & pizza leading up to National Pizza Day on Tuesday, February 9th. We're partnering with shops, pubs, gorcery stores and restaurants throughout our distribution areas to bring you the ultimate beer & pizza pairings.   It's also the perfect time to settle the age old debate: which pizza style really...

August 10, 2020 - 11:20am

Recipe: Light Hearted Tempura batter

There are lots of ways to use this light tempura batter, from veggies to fish and beyond.  INGREDIENTS 2 cups All-purpose flour – sifted Teaspoon of salt 4 egg whites 12oz can of Cold Light Hearted 4oz – ice cold water DIRECTIONS Sift flour into a large mixing bowl with salt. In a separate bowl whisk egg whites until they form a soft peak. Gradually...

June 12, 2020 - 10:00am

Recipe: Official Hazy IPA beer battered shrimp

This recipe uses our Official Hazy IPA and can be enjoyed year-round! Ingredients 1 ½ cups (14oz) plain white flour – all purpose 1 ½ TSP Cornstarch 1 ½ TSP salt 1 ½ TSP paprika, substitute with chili if you want spicy! Zest and juice of one lime 12oz can of Bell’s Official Hazy IPA 1/3 cup buttermilk Directions Use raw, large peeled, tails on and de-...

May 8, 2020 - 3:06pm

Bell's Pizzapalooza! Celebrate National Pizza Party Day with us!

Who couldn’t use an excuse to eat pizza and drink beer right now? We’re celebrating National Pizza Party day with one of our own: Bell’s Pizzapalooza, a digital pizza party featuring four pairings for four beers. The pizza party will take place Friday, May 15 at 7 p.m. EDT and be streamed on our Facebook, YouTube and Twitter pages. Several bars and restaurants...

February 25, 2020 - 9:13am

How to pair Bell's craft beer with Girl Scout Cookies

Girl Scout cookies are an annual treat around the brewery. Craft beer is ... a little more regular treat. Why not combine the two? Below are some of our ideas. You should also check out this great guide from our friends over at craftbeer.com.  Let us know what your favorite is. Tweet at us: @bellsbrewery THIN MINTS + KALAMAZOO STOUT The Thin Mint and Kalamazoo...

November 3, 2019 - 8:46pm

Add some Bell's beer to your Thanksgiving holiday

Thanksgiving is a day-long marathon of family, beer and food. As you put together your holiday shopping list, keep in mind that your selection can help make that Thanksgiving Day Parade your cousin wants to watch a little less painful, but can also complement your menu and even help take it to another level. Here are some pointers to pair our “family” of American...

November 2, 2019 - 10:00am

Recipe: Official Raspberry Jam Shortbread Bites

Keep it short and sweet. Here's how to make Raspberry Jam Shortbread Bites with Bell's Official Hazy IPA! Official Raspberry Jam Shortbread Bites Yields 2 dozen cookies INGREDIENTS: JAM 1 can of Bell’s Official Hazy IPA 3 cups fresh raspberries 1 ½ cups granulated sugar SHORTBREAD 2 cups all-purpose flour 2 stick unsalted butter, softened 1 cup...

September 2, 2019 - 9:40am

Recipe: Bell's Two Hearted Spicy Caramel Corn

Good things come in threes. Bell's Two Hearted Caramel Corn recipe is spicy, salty and sweet, making it the perfect snack to satisfy all your cravings!  Bell's Two Hearted Spicy Caramel Corn Yields about 1 gallon ingredients: 15 cups popped plain popcorn (from about 1/2 cup kernels) 1 1/2 cups packed brown sugar 12 TBS unsalted butter, cut into 6 pieces, and...

June 27, 2019 - 11:16am

RECIPE: BELL’S AMBER ALE MUSTARD BBQ SAUCE

You can really make a dish stand out with a custom sauce, such as our Amber Ale Mustard BBQ Sauce. Bell’s Amber Ale Mustard BBQ Sauce Developed by Bell’s Eccentric Café Executive Chef Kris McDonough Ingredients 1 cup of your favorite grainy mustard ½ cup Dijon mustard 1 cup Bell’s Amber Ale ½ cup brown sugar ½ cup apple cider vinegar ¼ cup soy sauce 1...

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