Keep it short and sweet. Here's how to make Raspberry Jam Shortbread Bites with Bell's Official Hazy IPA!

Official Raspberry Jam Shortbread Bites

Yields 2 dozen cookies

INGREDIENTS:

JAM

1 can of Bell’s Official Hazy IPA

3 cups fresh raspberries

1 ½ cups granulated sugar

SHORTBREAD

2 cups all-purpose flour

2 stick unsalted butter, softened

1 cup sugar

INSTRUCTIONS

1. For the jam: combine all jam ingredients in a saucepan and gently bring to a boil, stirring continuously. Reduce heat to a simmer and reduce mixture until thick and jam-like. Taste and add more sugar if needed for desired sweetness.
2. Preheat oven to 325°F and line a cookie sheet with parchment paper.
3. For the shortbread: whip the butter and sugar together until smooth. Mix in vanilla extract. Gradually add 16-18 oz flour, until a soft dough forms.
4. Sprinkle remaining flour on clean work surface, tip out dough and knead for 5-8 minutes.
5. Roll out dough to ½ inch thickness and place on lined cookie sheet. Using a dull knife, impress 1 inch grid lines into the dough (or whatever shape you’d like your cookies to be). Prick dough all over with a fork.
6. Bake 20-30 mins or until cookies are golden
7. Let stand 30 mins, then pour your Official jam over the top of the cookies. Allow to fully cool, about 1-2 hours. Break apart cookies and enjoy!