Looking to add a little Pooltime in your summer cooking? Here is a recipe for Pooltime cherry glazed ribs, which adds the flavor of our Belgian inspired Wheat Ale with Michigan cherry juice.

Ingredients

• 3 racks of ribs
• Dry rib rub
• 16oz tart cherry juice
• Two cans of Bell’s Pooltime Ale
• 3 tablespoon Dijon mustard
• 3 tablespoon honey
• Apple cider vinegar

Directions

• Rub the ribs and either bake, smoke or grill until tender.
• In a medium pot, whisk together Pooltime, cherry juice, honey and mustard. Gently bring to the boil, turn heat down and simmer until the sauce has reduced to a thickness that coats the back of a spoon. Put the sauce into a clean bowl and refrigerate until cool. Adjust acidity of sauce to taste with apple cider vinegar.
• Brush ribs with sauce and broil or finish on your grill, continue to turn and baste ribs until glossy and sticky. Use remainder of sauce for dipping.
• Enjoy with Pooltime Ale.

You should also try our recipe for Pooltime Cake Pops.