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Recipe: Pooltime cherry glazed ribs


Looking to add a little Pooltime in your summer cooking? Here is a recipe for Pooltime cherry glazed ribs, which adds the flavor of our Belgian inspired Wheat Ale with Michigan cherry juice.


  • 3 racks of ribs
  • Dry rib rub
  • 16oz tart cherry juice
  • Two cans of Bell’s Pooltime Ale
  • 3 tablespoon Dijon mustard
  • 3 tablespoon honey
  • Apple cider vinegar


  • Rub the ribs and either bake, smoke or grill until tender.
  • In a medium pot, whisk together Pooltime, cherry juice, honey and mustard. Gently bring to the boil, turn heat down and simmer until the sauce has reduced to a thickness that coats the back of a spoon. Put the sauce into a clean bowl and refrigerate until cool. Adjust acidity of sauce to taste with apple cider vinegar.
  • Brush ribs with sauce and broil or finish on your grill, continue to turn and baste ribs until glossy and sticky. Use remainder of sauce for dipping.
  • Enjoy with Pooltime Ale.

You should also try our recipe for Pooltime Cake Pops. 


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