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Recipe: Oberon Sweet and sour Sauce

Oberon Sweet and Sour Sauce Ingredients Recipe

Like our chef mentions in the instructions, you can use this with your favorite stir-fry, over grilled meat/tofu, or grilled vegetables. But if you end up using it with chicken nuggets, no judgment. 

Yields 1 Cup


  • 1/4 cup sugar
  • 1 TBS apple cider vinegar
  • 1 cup orange juice
  • 12 oz. Oberon


  • Place sugar in saucepan, heat over medium heat until sugar begins to melt. Stir until sugar dissolves, then cook without stirring until deep golden, about 5 minutes.
  • Gradually add vinegar (mixture will harden). Stir until caramel melts, about 1 minute.
  • Add orange juice; boil until mixture begins to thicken, about 5 minutes. Add Oberon; boil until sauce is reduced by a half - 1 cup, about 15 minutes.
  • Use this sauce, also called a gastrique, with your favorite stir-fry, over grilled fish or chicken, or grilled vegetables. 
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Oberon Sweet and Sour Sauce Ingredients Recipe
Oberon Sweet and Sour Sauce Instructions Recipe