Like our chef mentions in the instructions, you can use this with your favorite stir-fry, over grilled meat/tofu, or grilled vegetables. But if you end up using it with chicken nuggets, no judgment. 

Yields 1 Cup

Ingredients:

• 1/4 cup sugar
• 1 TBS apple cider vinegar
• 1 cup orange juice
• 12 oz. Oberon

Instructions:

• Place sugar in saucepan, heat over medium heat until sugar begins to melt. Stir until sugar dissolves, then cook without stirring until deep golden, about 5 minutes.
• Gradually add vinegar (mixture will harden). Stir until caramel melts, about 1 minute.
• Add orange juice; boil until mixture begins to thicken, about 5 minutes. Add Oberon; boil until sauce is reduced by a half - 1 cup, about 15 minutes.
• Use this sauce, also called a gastrique, with your favorite stir-fry, over grilled fish or chicken, or grilled vegetables.