Oberon Orange Bread Pudding

It's tasty, it's easy, and it pairs perfectly with a fresh, cold Oberon. And we won't even make you read our life story to get to the recipe.  Enjoy! 

Yields 12 servings.

Ingredients:

• 8 cups of diced white bread
• 1 cup milk
• 1 cup heavy cream
• 4 eggs
• 1/3 cup sugar
• 1/4 tsp salt Zest from
• 1 orange
• 1/4 cup orange juice
• 1 cup chopped oranges

Sauce

• 16 oz. (2 cups) Oberon
• 1/2 cup brown sugar
• 3 TBS honey
  
   

Instructions

1. In a bowl, whisk together milk, cream, eggs, sugar, salt, zest, and orange juice.
2. Toss the bread and chopped orange in the mixture and press into a greased 8x8 baking dish. Pour any remaining liquid over bread.
3. Cover the dish with plastic wrap, and refrigerate for 1 hour. Preheat oven to 350°F.
4. Bake the bread pudding for 45 minutes, or until the pudding is golden and set.
5. While the pudding is baking, prepare the Oberon caramel sauce. In a saucepan, add Oberon, brown sugar, and honey. Bring to a boil, then reduce to a simmer and stir periodically. Cook until mixture has reduced by half, or until it coats the back of a spoon.
6. Serve bread pudding with Oberon caramel sauce and enjoy with a pint of Oberon!