Another amazing use for a Bell's classic!
Ingredients
- 8-12 oz. Bell's Amber Ale (depending on your glass size)
- Chili lime salt (enough to rim the glass and a pinch to flavor the drink)
- Juice from 1 -1/2 limes (about 1.5 oz.)
- Worcestershire sauce (4 dashes)
- Your favorite hot sauce (2 dashes)
Instructions
- Wet the edge of a pint glass with lime and dip it into a plate with chili lime salt to create a nice salt rim.
- Squeeze lime juice into the glass, add Worcestershire, hot sauce and a bit of chili lime salt. Stir well.
- Pour your Amber Ale and be careful not to have it make contact with the salted rim so it does not fizz up excessively and overflow. Stir.
- Add a couple of ice cubes and enjoy!