We’re coming to Philadelphia like we’ve never come to a city before.
On May 3, the first day of the Craft Brewers Conference, City Tap at Logan Square will transform itself into our Eccentric Cafe for one day. The event is open to the public.
In addition to some of our most beloved beers, the restaurant will feature signature dishes from the Café and the decor will pay homage to that of our Kalamazoo home.
Members of the Bell’s family will be there, including our Director of Operations John Mallet.
The beer selection even mirrors the board of specialties you may see in Kalamazoo. Here’s what’s going to be on tap:
- Amber Ale
- Two Hearted
- Lager Of The Lakes
- Kalamazoo Stout
- Porter
- Oatsmobile
- Oarsman Ale
- Oberon Ale
- Mango Habenero Oberon
- Oatmeal Stout
- Sweet Potato Stout
- Harry Magill’s Spiced Stout
- Bear Hug Imperial Stout
- Expedition Stout
- Java Stout
- Special Double Cream Stout
- Milchkaffee Stout
- Consecrator Doppelbock
- Third Coast Old Ale
- Traverse City Whiskey Barrel Aged Cherry Third Coast Old Ale
- Le Pianiste
- L’Appel Du Vide - Saskatoon Berry
- Honey Hearted
- Hop Grandslam
- Roundhouse IRA
- Coffee Consecrator Doppelbock
- Raspberry Wild One
- 30th Anniversary Ale
- The Wild One
- Cherry Stout
The beer will be tapped at different time throughout the day. Get the latest information on the event by following the Facebook event.