Looking for a delicious addition for your grill out? Give these Amber Ale battered onion rings a try.
Batter ingredients:
- 1.5 cup of flour
- 1 tsp garlic powder
- 1 tsp freshly ground black pepper
- 2 tsp salt
- 2 tsp corn starch
- 1 bottle Amber Ale
- Sweet onion
Sauce ingredients:
- Cup of honey
- 1/3 cup of white vinegar
- 4 cloves minced garlic
- 2 TBS of sriracha sauce
- 1 tsp grated horseradish
How to make them
Serve hot and crispy with the sweet chili sauce and a glass of Bell’s Amber Ale.
- Combine all batter ingredients, let sit 15 minutes.
- Mix sauce ingredients and let stand covered. Can be served at room temperature or heated.
- Peel onions. Slice onions into ¼ inch rings. Separate but keep them in their rounds.
- Heat oil to 365°F, use good quality vegetable or peanut oil to deep fry in.
- Dip and fully coat rings in batter while waiting for oil to heat up.
- Remove rings from batter one at a time, allow excess batter to drip off. Carefully immerse ring into hot oil and cook for 4-6 minutes, turning regularly to achieve golden brown color and even cooking. Do not cook too many at once as this will lower the temperature of the oil and your rings can stick together and have uneven cooking.
- Remove and place on paper towel to drain excess oil.
Enjoy with a glass of Bell's Amber Ale.
