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August 2, 2019 - 11:56am

Recipe: Pooltime Shortcakes

Looking to satisfy your sweet tooth? Try our Pooltime Shortcakes recipe! Pooltime shortcakes Yields 10 servings Ingredients Shortcakes 2 cups flour ½ TBS baking power ¼ cup sugar 1/3 cup butter, cut into small cubes ¾ cup Pooltime Topping 1lb of pitted cherries ½ cup sugar ½ cup Pooltime 1 pint of whipping cream 1 TBS powdered sugar...

July 26, 2019 - 11:16am

Recipe: Two Hearted Chicken Tacos

Check out this recipe for one of our favorite foods paired with the Best Beer in America. Cheers! Ingredients 8 bone-in skinless chicken thighs 1 small yellow onion, diced 1 clove of garlic, minced 1 TBS vegetable oil 12 oz. Two Hearted Ale 1-2 cups chicken stock 1 tsp salt 1 tsp black pepper 1 tsp smoked paprika 1 tsp chipotle powder 1/2 tsp sugar...

June 27, 2019 - 11:16am

RECIPE: BELL’S AMBER ALE MUSTARD BBQ SAUCE

You can really make a dish stand out with a custom sauce, such as our Amber Ale Mustard BBQ Sauce. Bell’s Amber Ale Mustard BBQ Sauce Developed by Bell’s Eccentric Café Executive Chef Kris McDonough Ingredients 1 cup of your favorite grainy mustard ½ cup Dijon mustard 1 cup Bell’s Amber Ale ½ cup brown sugar ½ cup apple cider vinegar ¼ cup soy sauce 1...

January 5, 2019 - 9:30am

Recipe: Two Hearted Buffalo Sauce

Want to add a little Two Hearted flair to your favorite wings or spicy snack? Here is a recipe that uses Two Hearted Ale to make a delicious Buffalo sauce. Two Hearted Buffalo Sauce Developed by Bell’s Eccentric Café Executive Chef Kris McDonough Makes about 4 cups of sauce Ingredients 1 ¼ cup your favorite hot sauce 1 cup melted butter (warm) Zest from 2...

January 3, 2019 - 4:51pm

RECIPE: AMBER ALE PULLED PORK SLIDERS

Amber Ale is one of our favorite beers to cook with because it is so well balanced and accentuates so many different kinds of food perfectly. These Pulled Pork Sliders are no exception. Amber Ale Pulled Pork Sliders Developed by Bell’s Eccentric Café Executive Chef Kris McDonough Ingredients 6-8 pounds pork shoulder, cut into 2-3 inch cubes 2 tbs fennel seeds 1...

November 17, 2018 - 8:00am

Recipe: Bright White Goat Cheese Fritters

These cheesy fritters can't do anything about the weather, but they'll definitely make being snowed in tastier. Ingredients  16 oz. goat cheese 1/2 cup Bell’s Bright White 1 TBS chopped tarragon 1 TBS chopped rosemary 1 shallot, minced 1 TBS salt 1/2 tsp ground clove 2 cups flour 4 eggs, beaten 2 cups bread crumbs 8 cups canola oil Salt for...

November 4, 2018 - 9:40am

Recipe: Christmas Ale Cherry Chocolate Bread

Chocolate bread is the perfect winter treat, and adding cherries only makes it better. Ingredients  1/2 cup dried cherries 1 bottle (12 oz.) Bell’s Christmas Ale 3 cups all-purpose flour 1 TBS baking powder 1 tsp salt 1/3 cup brown sugar 1/2 cup bittersweet chocolate chips 4 TBS melted butter In the kitchen  Preheat oven to 350 degrees...

September 17, 2018 - 1:10pm

Recipe: Best Brown Poached Pears

Take pears to a whole new level with this delicious combination of beer and fruit. Ingredients 6 pears, peeled 2 bottles (24 oz.) Bell’s Best Brown 1 cup brown sugar 1 cinnamon stick 1 tsp whole cloves 1 tsp allspice berries In the kitchen Mix together the Best Brown and sugar until the sugar is dissolved. Place pears and spices into a saucepan, and...

September 4, 2018 - 10:30am

Recipe: Best Brown Brined Pork Chops

These pork chops prove that a good thing is worth the wait. Ingredients 6-8 pork chops, preferably bone-in, about 8-10 oz. a piece 1/2 cup apple cider vinegar 2 bottles (24 oz.) Bell’s Best Brown 1/2 cup molasses 9 cups water 3/4 cup salt 3 bay leaves 1 TBS coriander seeds 1 tsp whole cloves 1 TBS fennel seeds In the kitchen Bring all...

June 26, 2018 - 12:03pm

Bell's Recipe: Lager of the Lakes Mustard

Give your mustard a serious upgrade with this lager-loaded recipe featuring Bell's Lager of the Lakes. Ingredients  1 cup yellow mustard seeds 1 cup black mustard seeds 3 cups apple cider vinegar 2 cups Bell’s Lager of the Lakes 2 cups ground mustard/mustard powder 1/2 cup molasses 1 cup sugar 1 TBS salt 1 TBS black pepper 1/2 TBS ground celery seed...

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