Give your mustard a serious upgrade with this lager-loaded recipe featuring Bell's Lager of the Lakes.

Ingredients 

• 1 cup yellow mustard seeds
• 1 cup black mustard seeds
• 3 cups apple cider vinegar
• 2 cups Bell’s Lager of the Lakes
• 2 cups ground mustard/mustard powder
• 1/2 cup molasses
• 1 cup sugar
• 1 TBS salt
• 1 TBS black pepper
• 1/2 TBS ground celery seed
• 1/2 TBS ground chipotle powder

In the kitchen

• Soak the yellow and black mustard seeds in 1.5 cups of the vinegar and 1 cup of Bell’s Lager of the Lakes for 2 days or up to 1 week.
• After soaking, put the seeds and liquid into a medium sized sauce pan, add the rest of the vinegar and beer and remaining ingredients.
• Bring mixture to a boil and lower to a simmer for 15-30 minutes, or until mixture reaches a thick, gravy-like consistency.

Serve with a pint of Lager of the Lakes and your favorite bratwurst, sausages, or charcuterie and cheese!