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Bell's Recipe: Lager of the Lakes Mustard

Give your mustard a serious upgrade with this lager-loaded recipe featuring Bell's Lager of the Lakes.


  • 1 cup yellow mustard seeds
  • 1 cup black mustard seeds
  • 3 cups apple cider vinegar
  • 2 cups Bell’s Lager of the Lakes
  • 2 cups ground mustard/mustard powder
  • 1/2 cup molasses
  • 1 cup sugar
  • 1 TBS salt
  • 1 TBS black pepper
  • 1/2 TBS ground celery seed
  • 1/2 TBS ground chipotle powder

In the kitchen

  • Soak the yellow and black mustard seeds in 1.5 cups of the vinegar and 1 cup of Bell’s Lager of the Lakes for 2 days or up to 1 week.
  • After soaking, put the seeds and liquid into a medium sized sauce pan, add the rest of the vinegar and beer and remaining ingredients.
  • Bring mixture to a boil and lower to a simmer for 15-30 minutes, or until mixture reaches a thick, gravy-like consistency.

Serve with a pint of Lager of the Lakes and your favorite bratwurst, sausages, or charcuterie and cheese!

Bell's Lager of the Lakes