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About us

Bell's Brewery, Inc. began in 1985 with a quest for better beer and a 15-gallon soup kettle.

Since then, we've grown into a regional craft brewery and our beer is available in 43 states, in addition to Puerto Rico and Washington DC.

The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with us today. We currently brew more than 30 beers for distribution as well as many other small-batch beers that are served at our pub in Kalamazoo, the Eccentric Cafe, or released exclusively at our General Store right around the corner.

Our ongoing goal is to brew thoughtfully, creatively, and artistically. We strive to bring an authentic and pleasant experience to all of our customers through our unique ales and lagers.

Recent press releases & MEDIA ADVISORIES (PDFs)

January 27, 2022: Bell's expands distribution of No, Yeah to new states; 12-packs also debut in Michigan



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