Bell's News

Recipe: Oberon Curry & Orange Chicken Salad

Oberon Curry and Orange Chicken Salad

This light, sweet chicken salad recipe is great on a salad or sandwich. The mildly fruity and spicy hop characteristics of Oberon add just the right amount of zest to this dish. 

5-6 Servings


  • 8 chicken breasts, cooked & diced
  • 1 small red onion, small diced
  • 1 rib (stick) of celery 
  • 1 cup roughly chopped cashews
  • Juice and zest from 1 orange
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. apple cider vinegar
  • Splash of Oberon
  • .5 tsp. curry powder
  • 1 tsp. salt
  • .5 tsp. pepper
  • 1.25 cups of mayonnaise

In the Kitchen

  • In a large bowl, mix the chicken, onion, celery and cashews together.
  • In another bowl, add the remaining ingredients, whisk together to form the dressing 
  • Dress the chicken and vegetables wth the dressing, ensure that there's equal distribution. Taste and season with salt and pepper as needed 

Enjoy on your favorite bread or on a bed of greens with an Oberon!

Did you make it? Show us. Tag us on Instagram and Twitter - @bellsbrewery. And use the hashtag #bellsbeer. 

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