Bell's News

Recipe: Bell's Official Cheesy Beer Bread

Looking for the perfect dish for your next dinner party (or anytime)? Here's the Official appetizer!

Bell’s Official Cheesy Beer Bread

Yields 1 loaf


1 can, Bell’s Official Hazy IPA

3 cups bread flour

2 cloves minced garlic

1 TBS baking powder

2 TBS sugar

1 tsp salt

1 tsp ground black pepper

12 oz grated Gouda cheese

½ stick, unsalted butter, melted


  1. Preheat oven to 350°F.
  2. In a large bowl, sift all dry ingredients together.
  3. Fold in garlic and ¾ of the Gouda to dry mixture.
  4. Add Official Hazy IPA to the mixture, using either a wooden spoon or in a mixer with dough hook on slow until well combined. Transfer dough into a greased loaf pan.
  5. Brush on the melted butter liberally and then sprinkle with remaining grated Gouda.
  6. Bake for 40-50 minutes (or until toothpick inserted into center comes out clean).
  7. Enjoy with a Bell’s Official Hazy IPA!