New seasonal menu items have arrived at the Eccentric Cafe!

A variation on our popular pork tacos, but without the meat, our Black Bean & Vegetable Tacos are served with peppers, onion, salsa, queso fresco and slaw. You get a platter of ingredients to make your own tacos, so save room for some creativity.

This isn't your normal bowl of chili, our Chili Verde includes tomatillo, pork, beans, peppers, sour cream and cilantro, creating a blend that's a little spicy and surprisingly refreshing on a hot summer day.

Or how about a Humus Wrap for lunch? With roasted red pepper hummus, tabbouleh, arugula and pickled onion, this sandwich is the perfect meal for a summer day.

Our new BLT may be the best you'll ever have (not that we're biased). Michigan bacon from Little Town Jerky, fresh heirloom tomatoes and lettuce, all on toasted sourdough.

You could also try our Turkey Club, made with house-smoked turkey, bacon, cheddar, lettuce, tomato and garlic-herb mayo, piled high between sourdough bread.

For something a little lighter, try our new Watercress and Arugula Salad. It has candied pecans, apple cider vinaigrette, bleu cheese and fresh fruit, which changes with the season.

We've also updated our Flat Bread with garlic oil, heirloom tomato, mozzarella, fresh basil and balsamic reduction.

If that's not enough to tempt your taste buds, we also have a new lunch and brunch menu!

Stop by the Café and try one of these new items or one of our daily specials, with unique and ever changing creations from our talented chefs. Check out some photos below or view the full menu here.