Bell's News

12/4/2018

#HopSlamMe Brewery Tour contest: Win a spot on our 2019 Hopslam Brewery Tour Experience

In order to tour, you must enter to win. Below are this year's #HopSlamMe contest submissions. One winner will be chosen by you, our fans. One winner will be chosen by us. The remaining 10 spots will be chosen at random. Tour and contest details can be found here. This contest will close at...
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12/3/2018

Recipe: Dark Night Stout Brownies

This recipe works with any of our stouts and creates a delightful and rich dessert or snack. Ingredients: 1 cup of any Bell’s stout 16 oz. bittersweet chocolate 1 cup and 2 TBS unsalted butter 1 1/2 cups sugar 3 large eggs 1 tsp vanilla extract 3/4 cup all-purpose flour 1 1/2 tsp kosher...
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12/3/2018

Our Hopslam brewery tour is back for a third year; here's how you can join us (contest)

There’s something very magical about this time of year. A very much anticipated special kind of beer. A hint for you: imagine if your cat just ate your weed. And then it took a giant piss upon your Christmas tree. The most anticipated beer of all is Hopslam don’t you know. The impact on your...
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11/28/2018

Bell's brews Resilience IPA, supporting Sierra Nevada’s Camp Fire Relief Fund

We're honored to join more than 1,000 breweries across the country to brew Resilience IPA, supporting Sierra Nevada’s Camp Fire Relief Fund. The fund was created by the brewery founded in Chico to help those effected by the deadliest and most destructive wildfire in California’s history. All of...
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11/28/2018

The Shifty,Episode 4: Bottling the Midnight Oberon - catching up with our Third Shifters

In our fourth episode, we got up at the crack of dawn to speak with a few of our third shift packagers. Because we distribute so much beer around the country, we need to be brewing 24 hours a day. Our packagers come in at 10 p.m. and typically work until 7 a.m. We talked with Josh Seman, Brenden...
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11/28/2018

Dark Night, Darker Beers celebrates Winter Solstice in December with rare stouts

We're bringing back our Dark Night, Darker Beers celebrations... and they are better than ever! Celebrating the longest night of the year (AKA the Winter Solstice), multiple Bell’s stouts will be on tap at a variety of events including two specialties that rarely travel beyond our Eccentric Café...
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11/21/2018

The Shifty, Episode 3: Brewing at B1, our original brewery, with Pat Tkacz and Chris Walsh

In the previous episode of The Shifty, we discussed brewing with Andy Farrell and Karli Small from our Comstock facility. We also spoke to Lucia Baker about her experiences as a Project Engineer at the B1 location. Lucia gave us a great look at the mechanics of B1, which got us curious about the...
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11/17/2018

Recipe: Bright White Goat Cheese Fritters

These cheesy fritters can't do anything about the weather, but they'll definitely make being snowed in tastier. Ingredients  16 oz. goat cheese 1/2 cup Bell’s Bright White 1 TBS chopped tarragon 1 TBS chopped rosemary 1 shallot, minced 1 TBS salt 1/2 tsp ground clove 2 cups flour 4 eggs,...
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11/15/2018

Recipe: Bell's Amber Ale Pulled Pork Sliders

Amber Ale is not the best beer to cook with; it’s the perfect beer to cook with. The malty sweetness is strong enough to cut through and enhance the sweetness and acidity you’d find in most desserts. The roasted flavor from the malt combined with the slight bitterness from the hops pairs...
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11/14/2018

THE SHIFTY, EPISODE 2: Engineering and Brewing with Andy Farrell, Karli Small and Lucia Baker

In the second episode of “The Shifty,” we discuss the brewing process with some of the folks who oversee it. First, we speak to Andy Farrell, brewing innovation manager at Bell’s, and Karli Small, brewing manager. They give us a break down of their day to day, and how their work relates to the rest...
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