Arabiciadabra! Our latest coffee stout is now available. 

Brewed with Nicaraguan and Sumatran coffee and milk sugar (lactose), this stout has a creamy, coffee flavor. Unlike other coffee stouts you may have had, Arabiciadabra is made with cold brew coffee, giving it a bright and fresh flavor.

Learn more about the origins of this beer, how we brew coffee for it, and the origins of the name in the videos below.

How we brew coffee for Arabicadabra

Tasting Arabicadabra

Arabicadabra? Behind the beer name