Our homebrew recipe of the month program is officially back in business! Each month, one of our store clerks will share one of their own homebrew recipes.

April 2021's recipe is below. You can purchase the ingredients online and at our General Store (355 E Kalamazoo Ave, Kalamazoo, MI 49007). 

If you have any homebrew questions, please reach out to the General Store. We’d be more than glad to help you. Give us a call at 269-382-5712 or drop us a note.

kaylee's go for gold 

Created By: Kaylee Britten
Estimated OG: 1.058
Estimated ABV: 6.5%
Estimated IBU: 10.37
Estimated Color: 6.5 SRM

5 gallons - All Grain

5 pounds Pilsner Malt

5 pounds Maris Otter

1 pound Briess Bonlander Munich Malt

4 ounces Caramel 20L

1 ounce Azacca Hops for 10 min.

1 ounce Falconer's Flight Hops at Flameout for 5 min.

16 ounces Mango Puree in primary or secondary fermentation

1 Lallemand Wildbrew Philly Sour Yeast

5 gallons - Extract

3.3 pounds Briess Pilsen LME LME

3.3 pounds Briess Golden Light LME

1 pound Traditional Dark DME

4 ounces Caramel 20L Malt

1 ounce Azacca Hops for 30 min.

1 ounce Falconer's Flight Hops at Flameout for 5 min.

16 ounces Mango Puree in primary or secondary fermentation

1 Lallemand Wildbrew Philly Sour Yeast

 

See more Homebrew recipes here.