It’s February, there’s snow and it’s cold, it’s time for the Michigan Winter Beer Festival in Grand Rapids.
We’re bringing some of our favorites and speciality beers to the two day festival, including special tappings of Uberon (barrel-aged Oberon) on Friday and Traverse City Whiskey Barrel Aged Porter on Saturday.
Tickets for Saturday are sold out, but Friday tickets are still available.
If you’re going to the festival on Friday, or are in town, join us for our annual 16 beer tap takeover at The Meanwhile starting at 4 p.m.. Beers will include Hopslam, 30th Anniversary Ale, Oatmeal Stout and Consecrator Doppelbock. See other Grand Rapids Beer Week events we are taking part in.
Here’s the list of all the beers we will be pouring at the Winter Beer Festival:
- Two Hearted Ale
- Smitten Goldren Rye Ale
- Bell’s Lager Beer “Lager of the Lakes”
- Oarsman Ale
- Java Stout
- Hopslam Ale
- L'Appel Du Vide — Wood aged, vibrant sour session ale.
- Amber Ale
- 30th Anniversary Ale
- Roundhouse IRA
- Le Pianiste — Foeder aged French Biere de Garde
- Cherry Stout
- Wild One
- Uberon - Barrel Aged Oberon (Friday only)
- Traverse City Whiskey Barrel Aged Porter (Saturday only)
If you’re at the festival, stop by and say “hi.” Bell’s employees will be there pouring beer throughout both days of the festival.