Safety is paramount to everything we do, so it was a pleasure to host state agencies and industry colleagues for a special meeting regarding it at the Eccentric Cafe.

We teamed up with the Michigan Department of Licensing and Regulatory Affairs (LARA) for “Coffee with MIOSHA.”

The event allowed brewers, winemakers and distillers to talk to the agencies about workplace safety and health, liquor licensing and enforcement.

During the event, our Safety Manager David Currier and members of the Brewers Association’s Safety Committee shared a new safety module about health and safety in the craft beer industry.

“Bell’s Brewery was pleased to host this event,” David said. “Sharing our space and the safety tools developed by the Brewers Association and Master Brewers Association of the Americas is all part of our ‘safety always’ culture.”

The program was developed with grant funding from Michigan Occupational Safety and Health Administration.

To learn more, check out LARA’s website.

Check out the safety in brewing modules from the Brewers Association and the Master Brewers Association of the Americas.