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The Shifty

January 16, 2019 - 10:50am

The Shifty Episode 6: Designing Bell’s with two of our graphic designers

One of the things Bell’s is known for (besides our beer) is our awesome artwork. Our labels and packaging have featured everything from animals to magicians, and there’s even more engaging art on the horizon. To learn about what goes into producing label and packaging art for Bell’s, we talked to Graphic Designer April Russell and Senior Graphic Designer Alex Smith for this...

December 19, 2018 - 9:00am

The Shifty Episode 5: HR At The Bar — Human Resources At Bell’s

HR... at the bar? In this episode of The Shifty, we spoke to two of our HR specialists -- Mike Fuerst and Carrie Yunker. Carrie is the director of HR at Bell’s, and has been with the company for 15 years. Mike has been with us for 18 years and is currently a training specialist. During the interview, we touch on the history of HR at Bell’s and how the company looked 20 years...

November 28, 2018 - 12:10pm

The Shifty,Episode 4: Bottling the Midnight Oberon - catching up with our Third Shifters

In our fourth episode, we got up at the crack of dawn to speak with a few of our third shift packagers. Because we distribute so much beer around the country, we need to be brewing 24 hours a day. Our packagers come in at 10 p.m. and typically work until 7 a.m. We talked with Josh Seman, Brenden Wimes, and DeMeyer White about what a day-to-day for them looks like, and the...

November 21, 2018 - 10:10am

The Shifty, Episode 3: Brewing at B1, our original brewery, with Pat Tkacz and Chris Walsh

In the previous episode of The Shifty, we discussed brewing with Andy Farrell and Karli Small from our Comstock facility. We also spoke to Lucia Baker about her experiences as a Project Engineer at the B1 location. Lucia gave us a great look at the mechanics of B1, which got us curious about the rest of what goes on there. Now,we’re giving you a brief look at the actual brewing...

November 14, 2018 - 4:10am

THE SHIFTY, EPISODE 2: Engineering and Brewing with Andy Farrell, Karli Small and Lucia Baker

In the second episode of “The Shifty,” we discuss the brewing process with some of the folks who oversee it. First, we speak to Andy Farrell, brewing innovation manager at Bell’s, and Karli Small, brewing manager. They give us a break down of their day to day, and how their work relates to the rest of the company. Lucia Baker, a project engineer for the new pilot system being...

October 15, 2018 - 4:14pm

The Shifty, Episode 1: Land Stewardship at Bell’s Brewery with Jake Grevenstuk

Here at Bell’s, we’re constantly trying to foster the relationship we have between what we do and who we do it for. In an effort to strengthen the connection between brewing beer and the people who drink it, we're inviting you to meet some of the people who help make some of your favorite beers. The Shifty is a new podcast we’ve created to tell the story of Bell’s through the...

October 15, 2018 - 3:06pm

Introducing “The Shifty: A Bell’s Brewery Podcast”

You’ve tasted the beer, you’ve seen the labels and now it’s time to hear from the people who make Oberon, Two Hearted and all of the other beers from Bell’s Brewery. The Shifty is a new podcast where we sit down with some of our coworkers and talk about how the ended up at the brewery, what their jobs entail and their passions. We’ll have seven initial episodes scheduled for...
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