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October 12, 2018 - 9:30am

Side Yard Ale: Fresh hopped, New England Style IPA brewed with hops from our field

Side Yard Ale is a brand new beer that brings together every part of the brewery in a unique and fresh package. Side Yard was brewed with Chinook hops from our very own hop yard. The hops were harvested and added to the kettle within four hours. After fermenting, the beer was then packaged and released exclusively on draught at the Eccentric Cafe and in cans at the Bell's...

May 31, 2018 - 12:46pm

New pilot breweries to continue Bell's innovation and experimentation

For 13 years, nearly every bottle of our beer was packaged in one room. Now, we’re turning it into our new pilot brewery to help us continue our focus on innovation. Work continues this Spring on our new 12.8 barrel pilot brewing system in our Comstock Brewery. This new, additional brewery will allow us to continue to innovate and experiment with new recipes on a smaller...

April 5, 2018 - 3:50pm

Get to know: Bell's dry-hopped lager, HopfenDunkel

Tasting Notes:  Dry-hopped lager with herbal, noble hop character and a slight caramel sweetness. HopfenDunkel, a dry hopped lager, translates literally to "hop dark" in German. We are utilizing our European style lager recipe while using European hops for the kettle and dry hop, hence the German play on words for the name.  The copper-colored beer has a 5%...

October 19, 2017 - 4:53pm

B1 Beer: Get to Know L'Appel Du Vide - Dry-Hopped Session Ale

This post is part of an occasional series looking at the beers we develop at our original brewery, or B1. Tasting Notes: Bright, vibrant, dry-hopped ale; sour and funky  Dry-Hopped with 9 different hops from both the U.S. and Australia this wood-aged, vibrant beer is a sessionable, sour ale.  This beer was fermented inside a more than 30 year-old...
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