11 different types of malt. 11 different hop varietals. 

When you get to Batch 10,000, where can you go? You go one louder… and again (2019). 

Our first batch of this beer debuted in 2012. The label may look a little louder, but the recipe still embraces the same bold citrus and pine hop notes finding balance with a robust, sweet and toasted malt backbone. 

Double dry-hopped. Louder.