The last of a series, Batch 10,000 Ale looks back to our home-brewing roots. After combing through the catalogs of many, many malt & hop suppliers, our brewers used over 100 different malts, grains, and other fermentables, and followed them up with a blend of 60 different hop varietals between the kettle additions and dry-hopping. The resulting beer presents a deep, chocolate brown hue and offers roasted & caramel notes from the malts mixed with an assertive hop character. Sharply bitter, the beer possesses a full mouthfeel without being heavy and will withstand aging in your cellar, if you prefer.